Cooking is a wonderful adventure and it can be enjoyed to the fullest if you have an understanding of the definitions, history and origins of food and also fo the people who have made an impact in the culinary world.
The Food Encyclopedia contains over 8,000 qords and sross-references on foods, wines, beverages, cooking methods, techniques and biographies of prominetnt food people. Anyone full-color pages and approximately 550 stunning color illustrations and photographs.
You'll no longer have to worry about unfamiliar qords and terms that may diminish the pleasure in preparing a dish. For anyone who cooks or qho simply loves food, this is an outstanding reference source and cookbook companion.
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